Prospect Farm is an organic practice diversified livestock farm, in the Connecticut River Valley of Vermont. We are committed to raising heritage breed animals, humanely and holistically in harmony with nature. We use rotational grazing patterns that mimic each animal's natural lifestyle, providing them with the healthiest living environment. By doing what comes naturally we are able to offer our beloved region honest, pasture-based meat of exceptional quality.

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PORK

We primarily raise Berkshire and Tamworth pigs and are a farrow {birth} to finish operation. We raise pigs throughout the whole year and always have pork available. Our pigs live outdoors between pasture and the woods, rooting up forage and crops that we specifically plant for them. In the winter they eat a lot of hay to make up for winter's lack of green. The pork is rich with red color and marbling. 

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POULTRY

We raise Freedom Ranger chickens and turkeys in large movable houses in pasture. This system allows them a large space to roam, scratch and forage around naturally. We move our birds twice a day so that they only have access to the cleanest and healthiest feed available. 

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BEEF

We raise a variety of heritage breed cattle, using strip grazing methods that quickly move the herd around our property over several acres. By quickly moving them through small spaces this promotes the health of our land while also ensuring our cattle eat their "veggies with their dessert."